It’s a quick and easy meal made with the staples from your pantry and fridge.
Make egg wash by whisking together egg and milk in a shallow bowl or pan.
Crush cornflakes in a baggie or food processor and place in a shallow bowl or pan for coating.
Heat oil until hot. Test by dropping a pinch of crushed cereal into the oil. The oil will sizzle when ready.
While oil is heating, season chicken on all sides with salt and pepper to your taste.
Dredge chicken in egg wash, letting the excess drip off then coat with crushed cereal.
Press the chicken into the cereal to make sure they adhere.
Fry chicken for 5 minutes per side until golden brown.