This goulash is a bowl of comfort food for a day you need a little extra love.
Boil pasta according to package directions.
Meanwhile, heat a pan over medium heat and brown ground beef until no longer pink.
Add onions, garlic season with salt and pepper.
When onions are translucent, add worcestershire sauce, mushrooms and wine and simmer until wine is cooked down significantly.
Add tomato soup, tomato sauce, beef broth and hot sauce and simmer 10-15 minutes or until pasta is finished cooking.
When pasta is done, add to the cooking pot with the sauce and simmer until liquid is absorbed and sauce thickens and coats the pasta.
Add parmesan cheese and stir in, reserving a few tablespoons to top the pasta for service.
Season with salt and pepper, to taste.
Serve hot topped with additional parmesan cheese.